Wolves in the Snow is a visceral-looking entree for the carnivore inside us: splatters of blackberry-beet gastrique. roast venison that looks like someone portioned it with their teeth (in reality, two forks). a bed of creamy white cauliflower puree.
(photo from LAweekly.com)
Now, to be clear, I have no idea how good this actually tastes. But I most definitely like how fantastic this looks.Read more about Craig Thornton, the chef behind the dish, here:
Found: I made this find while browsing tastespotting.com for something else.